PB Chocolate Muffins

Ingredients:

2 ripe bananas

1/2 cup peanut butter

1 egg

1 tsp vanilla

2 tbsp maple syrup

1 cup of oat flour (blend oats in food processor or blender into flour)

1 cup of oats

1 tsp baking powder

1/2 cup chocolate chips

Directions:

1. Preheat oven to 350 F

2. Mash bananas in a bowl. Add additional wet ingredients and mix well.

3. Blend 1 cup of oats into flour.

4. Add oat flour, regular oats, and baking powder to wet ingredients. Mix well.

5. Mix in chocolate chips.

6. Pour 1/4 cup of batter into each muffin tin (makes about 10 muffins).

7. Bake for 20 minutes.

8. Let cool and store in container.

Per single muffin:

230 calories

Protein - 7 grams

Fat - 11 grams

Carb - 29 grams

Search “Megan Rae Nutrition” on MyFitnessPal to find and log this recipe.